of woodsmoke"...that's how someone described the members of Samford Hash at our latest winter weekend away.
Many thanks to all who put in such a mammoth effort to organise and feed us - Charcoal and Strine, Payback, Cash Converta and Le W*nk in particular. Who'd have thought Le W*nk (the wood-whisperer) would have such skill in pizza production? And Charcoal led a talented team of camp oven roast dinner makers. Payback's wine tasting event once more plumbed the depths of our ignorance of wine styles and regions...but Eweshggr had brought along a jolly good drop.
The early morning runs were not as well supported as they might have been - had there not been so much frost around...perhaps....
Here are a few shots from the album:
Runners line up at 6:30 on Saturday morning
Booloumba Creek: which way to find the yowie?
The colours of Booloumba Creek:
The boys at lunch:
Santa has fun:
Now, on a completely different note: does anyone remember the Hash Mash - the brew produced earlier this year by some of our members? One of the bottles was sampled by the Samford Show Brewing competition judges...and here are the results. Not bad, huh?
Next run details
When: Sunday 12th August, 4 pm
Where: The dead centre of Dayboro - the Dayboro cemetery
Hares: Make an Offer and Banger
On, on!
